Just Keep Learning…

Just keep learning

You can’t teach an old dog new tricks, right? Well I’d like to bury that bone with all of the others. I don’t ever want to be considered an old dog who is too stubborn to learn new tricks. As a matter of pretty unfortunate fact, I have a larger sweet tooth for learning right now than I ever while did in school. Ever since I have become more accepting to broadening my horizons, I am finding that my plate is already full and the figurative dim sum cart keeps passing with more delicious opportunities. Read more of this post

Architecture and Fashion Collide with United Nude Footwear

The architecturally-inspired footwear of United Nude proves that artists and designers who seek inspiration from sources outside of their disciplines can yield captivating results. UN’s shoe designs stand out through unique concepts and details that push the boundaries of footwear in terms of form, structure, and materiality. Read more of this post

California Retail: Trends and Details

On a recent journey to the west coast I saw some interesting trends in retail developments and some well thought out details. Above is Blends at The Lab in Costa Mesa where their stunning collection of limited edition sneakers is displayed “on ice” behind glass cooler doors.

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Ultra Local and Hyper Familiar

Out on the edge of the Hamptons, there are a couple of small hotels that may be a vision for the future of hospitality.

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Viva la efficiency!

Open floorplans have become increasingly prevalent in designer hotels—offering potential efficiencies to both the guest and the hotel developer—fewer walls can equal less cost to build.

One formula to this trend is the integration of the bed with a bathtub as seen in these examples from Europe and South America. designhotels.com


Reminds me a little of the New York City apartments that have bathtubs in the kitchen. nyhabitat, apartmenttherapy

Viva la efficiency!


Name that Voiceover…

Advertising agencies are elevating the level of ‘Branding’ in commercials these days, with the more widely accepted practice of employing key celebrities to do their voiceovers. An art in itself, casting the right voice – and often, more importantly, the right celebrity character’s voice, adds depth to these commercials that is almost on a subconscious level. If you emotionally connect with that character, can the simple use of his or her voice connect you to that product as well? Do you listen to the message more intently when ‘Don Draper’ tells you to love Mercedes?

Or when Mad Men’s ‘Roger Sterling’ sells the ‘Lincoln lifestyle’?

Or can you accept Cisco and the ‘Human Network’ as a forward-thinking, inspired company when paired with a youthful Ellen Page and a classroom full of globally connected children?

Then again, a few fall short… despite his presidential confidence – am I supposed to believe that Martin Sheen is the choice, or voice, of the ‘Next Generation’?

The bar has been set high and Brand’s need to be all the more aware of who their customers emotionally connect with… Trust me, we’re listening.

If you were a voiceover, which Brand would you be?

Take it with a grain – or slab – of salt…

While looking for unique servingware recently, I purchased a Himalayan Sea Salt slab – it’s ethereal pink translucency and pure weight were slightly mezmerizing and drew me in initially. Little did I know the full benefits of my purchase – but quickly came to find out that not only was this a dramatic serving piece, but it was an amazing interactive show piece as well! These slabs–  ‘salt of the earth’, literally, can unassumingly be heated up to 500º at which point you can cook directly on their surface with some simple prepping. They can also be used over direct heat on a stove or grill AND cooled to feature cold foods, even ice cream. Sweet! Or in this case… Salty!

Sizzling Scallops on a 500˚ salt slab by Fresh to Market

Grillin’ sausage and eggs over an open grill by BarbequeMaster

Scallops with Szechuan Peppercorns and Citrus from Salt News

So at your next dinner party – sizzle like the culinary star you’ve dreamed of being and rock the Himalayan Sea Salt cook top!

‘what’s next for 2030′

“Architecture is responsible for shaping our world. What will our cities and rural landscapes look like in 2030? Newsweek covers 9 architects and their vision for whats next.”

Takes a minute to load but a great article / video, enjoy!

Hate the Label, Not the Wine…

First, let me apologize to the true wine connoisseurs out there for my less than scientific wine buying tactics…

Here’s the buying journey: To start, I check out the bottles flagged with ‘wine spectator’ or other reputable ratings, then if I‘m not satisfied, I’ll ask for a recommendation from the knowledgable staff. But that’s really where ‘reason’ ends and my design brain takes over. Even if the wine is great, could I possibly buy a bottle with a terrible or even mediocre label?!? I think not. And while I, begrudgingly, understand I cannot base my entire wine choice on the design of the label, there is part of me that hopes and waits for that day. Until then, I suggest Toast-Its! A site offering wine bottle labels for all occasions.

Cover up those nasty labels… Bottoms up! Na Zdrowie!

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